The Foodprint Experience Cafe is remodelling hospitality systems and operations and leading the way in positive environmental impacts. Every decision they make in business considers how it impacts the environment and the people within it; from produce sourced, the cleaning products used, down to the management of waste and building community. The company has built a waste management system, supplier lists, information maps and directories to refer to and substantiate what they do.
The hospitality industry is known for creating tonnes of waste from food, packaging, and transportation. The Foodprint Experience conducts a regular audit to understand it’s waste use, and how they can replace, reuse or transition to better practices.
The Foodprint Experience Café is committed to discovering new and innovative solutions that reduce negative impacts on the environment. They are committed to continually learning and transitioning toward improving our systems, processes, and daily practices to continue to have positive impacts. Their reported achievements are: